Poll: Of all the national favorites, which Vietnamese dish is your favorite?

Question

Poll: Of all the national favorites, which Vietnamese dish is your favorite?

Answer 1

D (who won't pick this one?)

and E: mint and salad under vermacelli with a springroll and skewer of satay beef. At least I think it's beef. It could be pork? I just can't remember.

Answer 2

I was soooo gonna say cat kabobs, but I didn't want to make you cry. *cries*



I think I'd like to slice me off a piece of Bang Bang Giant Banana Cake, or whatever the hell it's called. Mmmmmm...Bang Bang.

Answer 3

E. Canh Chua Dou Ca (Sour Fish Head Soup)



I just wonder what made the fish so sour. Perhaps a bad relationship.

Answer 4

Cream Of Sum Yung Guy

Answer 5

My fave dish would be the gravy bowl in lime green, with the purple dots.



Oh...wait......



~Shae

Answer 6

Cream of sum yung mon!

Answer 7

E. Kitty Kitty Bang Bang

*cries*

Answer 8

E Dogburger helper!

Answer 9

kitten. I love pussee soup

Answer 10

gotta go with "D"... does it come wioh dipping sauce?

Answer 11

C. Canh Bi Ro Ham Dua Rodent (Braised Pumpkin and Rat Stew)



Interesting choices!!!!

Answer 12

Ooh, tough question. How about I list a few, since it often depends on my mood? Phở Tái, Chín Nạc - Noodle soup with eye round steak and well-done brisket. (but I also like flank or fatty flank in it as well) Chả Giò - a fried imperial roll, with minced pork and vegetable. These are all rolled up with rice paper and deep fried and served with nuoc mam Bún Thịt Nướng Chả Giò - Grilled Pork and Fried Roll served with thin vermicelli noodles and vegetable. Banh Mi - Vietnamese baguette, French bread containing paté, Vietnamese mayo, different selections of Vietnamese cold cuts and deli (a large variety, most commonly with ham, head cheese, and a Vietnamese bologna), pickled daikon and carrot, cucumber slices. Often garnished with coriander, black pepper. There are a wide variety of banh mi (with different meats) Now I am hungry

Answer 13

E. Cotton Meat (Thit Cha Bong), Dried Jellyfish with Cucumber (Goi Sua Tom Thit), and Dua Dau Heo (Preserved Pork Head Meat).

Answer 14

E..I'd like to start with a nice warm,long Banh Mi

(saigon baguette).



For main: Goi Sua Tom Thit

(dried jellyfish!! with cucumber)



with a side dish of

Graabha-Gud-Nobh. (It arrives still alive but it's out of this world.I highly recommend it.)

Answer 15

E: i like pho ga which is chicken soup with noodles and mostly all of the desserts

Answer 16

Just bring me a hamburger and a signed statement from management that it is in fact made from a cow. **cries for the kittens and puppies and rats and giant men**

Answer 17

E. Cream of sum yung gui

Answer 18

If it's all the same to you, I'll just stick to eating piggies and Red Riding Hood.

Answer 19

my poor stomach... i love all of those

Vietnamese food is freaking good.

Answer 20

chu ling......and her friends......i loved them all.......ooops that's not what you meant .....is it........its 12.30 am friday morning...im going to bed for a hour or two...maybe il feel better.....seamanab x

Answer 21

D...there is no other choice but D !